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Bruschetta II

Bruschetta II Recipe

  • 1 (8 ounce) loaf French baguette
  • 1 1/2 cups spinach - packed, rinsed and torn
  • 1/2 cup grated Parmesan cheese
  • 3 cups finely chopped almonds
  • 3 tablespoons chopped fresh basil
  • 1 clove garlic, minced
  • salt to taste
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 cup chopped tomatoes
  • 2 tablespoons thinly sliced green onion
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 529
Total Fat 39.7g
Saturated Fat 4.4g
Cholesterol 6mg
Sodium 286mg
Total Carbohydrate 30.2g
Dietary Fiber 8.7g
Sugars 4.5g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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