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Bruschetta Chicken Bake

Bruschetta Chicken Bake Recipe

  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt
  • 1 (15 ounce) can diced tomatoes with juice
  • 1/2 cup water
  • 1 tablespoon minced garlic
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 349
Total Fat 8.5g
Saturated Fat 4.4g
Cholesterol 90mg
Sodium 1257mg
Total Carbohydrate 25.9g
Dietary Fiber 1.8g
Sugars 4.6g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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