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Bruschetta Chicken Bake
- 1 1/2 pounds skinless, boneless chicken breast halves - cubed
- 1 teaspoon salt
- 1 (15 ounce) can diced tomatoes with juice
- 1/2 cup water
- 1 tablespoon minced garlic
- 1 (6 ounce) box chicken-flavored dry bread stuffing mix
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 4.4g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|