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Brunswick Stew


Brunswick Stew Recipe

Ingredients:
  • 3 cups 3 cups
  • 56 ounces, weight 56 ounces, weight
  • 15 ounces, weight 15 ounces, weight
  • 1 whole 1 whole
  • 1 pound 1 pound
  • 2 whole 2 whole
  • 1 whole 1 whole
  • 3 cloves 3 cloves
  • 30 ounces, weight 30 ounces, weight
  • 8 ounces, weight 8 ounces, weight
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

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