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Brunch on the Bayou

Brunch on the Bayou Recipe

  • 4 ounces Italian sausage, casings removed
  • 1/2 (1 pound) loaf day old French bread, broken into small pieces
  • 3 tablespoons butter, melted
  • 1 pound shredded Monterey Jack cheese
  • 1 1/2 cups whole milk
  • 10 eggs
  • 1/3 cup white wine
  • 3 green onions, chopped
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup sour cream
  • 1/2 cup Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 581
Total Fat 40.2g
Saturated Fat 22.2g
Cholesterol 355mg
Sodium 883mg
Total Carbohydrate 21.7g
Dietary Fiber 0.9g
Sugars 4g
Protein 31.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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