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Brunch Scones

Brunch Scones Recipe

  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 5 tablespoons unsalted butter
  • 5 tablespoons white sugar
  • 2/3 cup whole milk
  • 1/2 cup currants
  • 1 egg yolk, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 239
Total Fat 8.7g
Saturated Fat 5.2g
Cholesterol 47mg
Sodium 191mg
Total Carbohydrate 36.8g
Dietary Fiber 1.4g
Sugars 14.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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