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Brunch Recipe for Chicken Pot Pie


Brunch Recipe for Chicken Pot Pie Recipe

Ingredients:
  • Butter 55 g
  • Flour 2 tbsp
  • Chicken stock 250 ml
  • Cream 4 tbsp, 18% fat
  • Scallion 1 each
  • Carrots 2 each, chopped
  • Chicken 600 g, diced
  • Peas 50 g
  • Salt
  • Pepper
  • Pastry 500 g
  • Egg 1 each, yolk, beaten
Directions:
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