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Brunch Potato Casserole

Brunch Potato Casserole Recipe

  • 4 pounds new potatoes, skinned, cut into 1-inch cubes
  • 1 pound processed cheese food, cubed
  • 2 cups mayonnaise
  • 1 onion, finely chopped
  • 1 pound bacon, cooked crisp and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 559
Total Fat 46.5g
Saturated Fat 14g
Cholesterol 60mg
Sodium 877mg
Total Carbohydrate 23.4g
Dietary Fiber 2.8g
Sugars 1.7g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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