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Brunch Potato Casserole
- 4 pounds new potatoes, skinned, cut into 1-inch cubes
- 1 pound processed cheese food, cubed
- 2 cups mayonnaise
- 1 onion, finely chopped
- 1 pound bacon, cooked crisp and chopped
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 46.5g|
|Saturated Fat 14g|
|Total Carbohydrate 23.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|