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Brunch Peanut Butter Muffins

Brunch Peanut Butter Muffins Recipe

  • CRISCO® Original No-Stick Cooking Spray
  • Batter:
  • 2 cups PILLSBURY BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/3 cup Crisco® All-Vegetable Oil
  • Topping:
  • 3 tablespoons sugar
  • 3 tablespoons PILLSBURY BEST® All Purpose Flour
  • 3 tablespoons Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
  • 1/8 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 194
Total Fat 9.1g
Saturated Fat 1.4g
Cholesterol 19mg
Sodium 335mg
Total Carbohydrate 24.1g
Dietary Fiber 0.3g
Sugars 6.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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