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Brunch Peanut Butter Muffins
- CRISCO® Original No-Stick Cooking Spray
- 2 cups PILLSBURY BEST® All Purpose Flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/3 cup Crisco® All-Vegetable Oil
- 3 tablespoons sugar
- 3 tablespoons PILLSBURY BEST® All Purpose Flour
- 3 tablespoons Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
- 1/8 teaspoon salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|