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Brunch Omelet Torte


Brunch Omelet Torte Recipe

Ingredients:
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  •  
  • Potatoes:
  • 1/4 cup butter
  • 6 red potatoes, peeled and sliced 1/8 inch thick
  • 1 onion, thinly sliced into rings
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  •  
  • Omelet:
  • 2 tablespoons butter, divided
  • 6 eggs
  • 1/4 cup chopped fresh parsley
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 tablespoons water
  •  
  • Filling:
  • 8 ounces cooked ham, thinly sliced
  • 2 cups shredded Cheddar cheese, divided
  •  
  • 1 egg
  • 1 tablespoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 781
Total Fat 51.1g
Saturated Fat 20.6g
Cholesterol 253mg
Sodium 976mg
Total Carbohydrate 55.3g
Dietary Fiber 3.6g
Sugars 3.5g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.1971078517


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