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Brunch Cream Cheese Muffins


Brunch Cream Cheese Muffins Recipe

Ingredients:
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon lemon zest
  • 1/8 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 386
Total Fat 20.6g
Saturated Fat 5.6g
Cholesterol 70mg
Sodium 397mg
Total Carbohydrate 44.2g
Dietary Fiber 0.9g
Sugars 19.5g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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