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Brunch Baked French Toast

Brunch Baked French Toast Recipe

  • 3 eggs, beaten
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup brown sugar
  • 1 (16 ounce) loaf French bread, cut into 1-inch slices
  • 2 teaspoons ground cinnamon, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 751
Total Fat 29.6g
Saturated Fat 16.9g
Cholesterol 205mg
Sodium 1128mg
Total Carbohydrate 104.1g
Dietary Fiber 3.3g
Sugars 41.6g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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