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Brownies with Cream Cheese Swirl
- 10 tablespoons unsalted butter cut into pieces, plus more for pan
- 1 cup plus two tablespoons all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces semisweet or bittersweet chocolate chopped
- 4 ounces room-temperature bar cream cheese
- 1 1/2 cups sugar
- 4 large eggs
Directions:View on PBS Food
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