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Brownies-Allergy Free!


Brownies-Allergy Free! Recipe

Ingredients:
  • 2 ripe bananas, mashed
  • 1 1/2 cups vegetable oil
  • 1 cup potato flour
  • 1 cup brown rice flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 5/8 teaspoon cream of tartar
  • 1 1/2 teaspoons sea salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 295
Total Fat 16.9g
Saturated Fat 2.8g
Cholesterol 0mg
Sodium 169mg
Total Carbohydrate 36.6g
Dietary Fiber 1.9g
Sugars 21.8g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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