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Brownies


Brownies Recipe

Ingredients:
  • 2oz best quality gluten-free dark semisweet chocolate
  • 7 tablespoons (3½oz) butter
  • 1 cup (7oz) superfine sugar
  • 2 eggs, preferably free range, lightly whisked
  • ½ teaspoon pure vanilla extract
  • ¾ cup (3oz) ground almonds
  • ½ teaspoon gluten-free baking powder
  • Pinch of salt
  • 1 cup (4oz) chopped walnuts
  • 8-in square pan, lined with silicone paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 14g (21%)
Saturated Fat 5g (23%)
Cholesterol 40mg (13%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 15g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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