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Brownie Soufflé Cake With Mint Cream


Brownie Soufflé Cake With Mint Cream Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • MINT CREAM 2/3 cup heavy cream
  • 3 ounces white chocolate baking bar, finely chopped
  • 1/4 to 1/2 teaspoons mint extract
  • CAKE 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/2 to 1 teaspoons mint extract (optional)
  • 4 large eggs, separated
  • Powdered sugar
  • Mint sprigs (optional)
Directions:
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