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Brownie Soufflé Cake With Mint Cream
- Crisco® Original No-Stick Cooking Spray
- MINT CREAM 2/3 cup heavy cream
- 3 ounces white chocolate baking bar, finely chopped
- 1/4 to 1/2 teaspoons mint extract
- CAKE 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/2 to 1 teaspoons mint extract (optional)
- 4 large eggs, separated
- Powdered sugar
- Mint sprigs (optional)
Directions:View on Pillsbury Baking
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