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Brownie Ice Cream Cake

Brownie Ice Cream Cake Recipe

  • 1 (19.8 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 quart mint chocolate chip ice cream, or as needed
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup semi-sweet chocolate chips
  • 1 (8 ounce) container frozen whipped topping, thawed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1034
Total Fat 59.6g
Saturated Fat 25.8g
Cholesterol 164mg
Sodium 363mg
Total Carbohydrate 117.8g
Dietary Fiber 3.8g
Sugars 60.8g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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