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Brownie Cups


Brownie Cups Recipe

Ingredients:
  • 14 tablespoons unsweetened cocoa powder
  • 3/4 cup butter, melted
  • 3 tablespoons vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts (optional)
  • 1 1/2 cups finely crushed animal cracker cookies
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 270
Total Fat 15.8g
Saturated Fat 6.7g
Cholesterol 49mg
Sodium 107mg
Total Carbohydrate 31.5g
Dietary Fiber 1.7g
Sugars 21.6g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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