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Brownie Cupcakes with Hazelnut Buttercream


Brownie Cupcakes with Hazelnut Buttercream Recipe

Ingredients:
  • BROWNIES
  • 1 (19.5) ounce Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup chopped hazelnuts, plus additional for garnish
  • HAZELNUT BUTTERCREAM 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/4 cup butter, softened
  • 1/3 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 to 2 tablespoons milk
Directions:
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