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Brownie Cheesecake Hearts

Brownie Cheesecake Hearts Recipe

  • 15 small heart-shaped baking molds
  • 2 teaspoons butter
  • 1 (19.8 ounce) package chocolate chunk brownie mix
  • 1/3 cup vegetable oil
  • 3 tablespoons water
  • 1 egg
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/4 cup heavy cream
  • 3/4 cup chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 337
Total Fat 20.7g
Saturated Fat 7.9g
Cholesterol 51mg
Sodium 172mg
Total Carbohydrate 37.5g
Dietary Fiber 1.7g
Sugars 8g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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