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- 1/2 cup unsweetened cocoa powder
- 1/2 cup boiling water
- 2 1/2 teaspoons active dry yeast
- 2 teaspoons white sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 cups bread flour
- 2/3 cup white sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1 egg yolk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 1g|
|Total Carbohydrate 39g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|