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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
- 1 (19.5 ounce) package brownie mix
- 2 eggs
- 1/2 cup canola oil
- 1/4 cup water
- 1 (18.25 ounce) package white cake mix
- 2 tablespoons canola oil
- 1 1/3 cups water
- 3 egg whites
Directions:View on All Recipes
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 0.7g|
|Total Carbohydrate 17.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|