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Brownie-Bottom Lemon Cheesecake


Brownie-Bottom Lemon Cheesecake Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 6 tablespoons all purpose flour
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 3 ounces bittersweet chocolate (54% to 60% cacao), chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 5 8-ounce packages cream cheese, room temperature
  • 1 3/4 cups sugar
  • 2 tablespoons all purpose flour
  • 1 tablespoon finely grated lemon peel
  • 4 teaspoons fresh lemon juice
  • 5 large eggs
  • 2 large egg yolks
  • 1/2 cup sour cream
  • 1/4 cup heavy whipping cream
  • 1 cup sour cream
  • Bittersweet chocolate curls or shavings
  • 1 lemon, halved lengthwise, thinly sliced crosswise
  • 9-inch-diameter springform pan with 2 3/4-inch- to 3-inch-high sides
  • Offset spatula
Directions:
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