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Browned Butternut Squash Couscous Recipe
- 1 (1 1/2-pound) butternut squash
- 2 teaspoons ground cumin
- Kosher salt
- Freshly ground black pepper
- 2 1/4 cups low-sodium vegetable broth or water
- 1 1/2 cups whole-wheat couscous
- 3 medium scallions (white and light green parts only), thinly sliced
- 1/2 cup coarsely chopped roasted, salted almonds
Directions:View on Chow
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