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Browned Butternut Squash Couscous Recipe


Browned Butternut Squash Couscous Recipe Recipe

Ingredients:
  • 1 (1 1/2-pound) butternut squash
  • 2 teaspoons ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 2 1/4 cups low-sodium vegetable broth or water
  • 1 1/2 cups whole-wheat couscous
  • 3 medium scallions (white and light green parts only), thinly sliced
  • 1/2 cup coarsely chopped roasted, salted almonds
Directions:
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