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Browned Brussels Sprouts with Pancetta
- 2 pounds Brussels sprouts
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or bacon, cut into ½ inch pieces
- Sea salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 95kcal (5%)|
|Total Fat 7g (10%)|
|Saturated Fat 2g (9%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 7g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|