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Browned Brussels Sprouts with Pancetta

Browned Brussels Sprouts with Pancetta Recipe

  • 2 pounds Brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces pancetta or bacon, cut into ½ inch pieces
  • Sea salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 7g (10%)
Saturated Fat 2g (9%)
Cholesterol 6mg (2%)
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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