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Brown-braised Onions

Brown-braised Onions Recipe

  • 18 to 24 peeled white onions about 1 inch in diameter
  • 1½ Tb butter
  • 1½ Tb oil
  • ½ cup of brown stock, canned beef bouillon, dry white wine, red wine, or water
  • Salt and pepper to taste
  • A medium herb bouquet: 4 parsley sprigs,
  • ½ bay leaf, and
  • ¼ tsp thyme,  tied in cheesecloth
  • A 9- to 10-inch enameled skillet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 79kcal (4%)
Total Fat 6g (10%)
Saturated Fat 5g (23%)
Cholesterol 8mg (3%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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