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Brown sugar meringues with red wine plums
- 1 tsp cornflour
- 1 tsp wine vinegar
- 1 tsp vanilla extract
- 3 egg whites
- 100g caster sugar
- 50g light muscovado sugar
- 200ml red wine
- 85g light muscovado sugar
- 1 cinnamon stick
- 9 large ripe plums , halved and stoned
- 400g crme frache
Directions:View on BBC Good Food
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