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Brown rice stir-fry with coriander omelette
- 200g brown basmati rice
- 1 tbsp rapeseed oil
- thumb-size piece ginger , grated
- 3 garlic cloves , finely chopped
- 1 bunch spring onions , finely sliced lengthways
- 150g pack shiitake mushrooms , sliced
- 2 carrots , finely sliced into sticks
- 1 red pepper , finely sliced
- 3 eggs , beaten with a splash of skimmed milk
- small handful chopped coriander , plus extra to serve
- 2 tsp soy sauce
- 1 tsp toasted sesame oil
- 2 tbsp chilli jam
- 1 tbsp sesame seeds , toasted
Directions:View on BBC Good Food
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