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Brown butter doughnut muffins with rhubarb & custard


Brown butter doughnut muffins with rhubarb & custard Recipe

Ingredients:
  • 450g rhubarb , trimmed and chopped
  • 190g golden caster sugar
  • vanilla pod , split in half
  • 200g butter , plus extra for the tin
  • 80ml whole milk
  • 1 whole egg and 1 yolk
  • 1 tsp vanilla extract
  • 190g self-raising flour
  • 125g golden caster sugar
  • 125g golden granulated sugar
  • 60ml ready-made vanilla custard
  • 6 tbsp rhubarb pure (recipe above)
  • 100ml ready-made vanilla custard , chilled
  • 150ml whole milk , chilled
  • 3 scoops vanilla ice cream
  • 6 tbsp rhubarb pure (above)
Directions:
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