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Brown Veal Stock


Brown Veal Stock Recipe

Ingredients:
  • Kosher salt
  • 8 to 10 pounds veal bones
  • 2 medium onions, quartered
  • 2 large carrots, cut into 2-inch pieces
  • 2 celery stalks, cut into 2-inch pieces
  • 6 garlic cloves, slightly crushed
  • 3 tablespoons tomato paste
  • 4 bay leaves, crumbled
  • 2 or 3 thyme sprigs
  • 1 teaspoon black peppercorns
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 14kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (1%)
Cholesterol 3mg (1%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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