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Brown Turkey Stock


Brown Turkey Stock Recipe

Ingredients:
  • 3 pounds turkey parts, such as necks, drumsticks, and wings, preferably cut up
  • 2 medium onions, unpeeled but trimmed, and each cut into 4 wedges
  • 2 celery ribs, cut into 2-inch lengths
  • 2 carrots, halved crosswise
  • 2 1/2 quarts (10 cups) water
  • 1 Turkish or 1/2 California bay leaf
  • 6 black peppercorns
  • Salt
Directions:
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