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Brown Sugar and Port Cranberry Sauce
- 1 (12 ounce) bag fresh cranberries
- 3/4 cup packed dark brown sugar
- 1 large orange, juiced and zested
- 9 tablespoons port wine
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|