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Brown Sugar and Port Cranberry Sauce

Brown Sugar and Port Cranberry Sauce Recipe

  • 1 (12 ounce) bag fresh cranberries
  • 3/4 cup packed dark brown sugar
  • 1 large orange, juiced and zested
  • 9 tablespoons port wine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 122
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 7mg
Total Carbohydrate 28.5g
Dietary Fiber 2.5g
Sugars 24g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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