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Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze


Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 12-ounce package semisweet chocolate chips
  • 3 cups all purpose flour, divided
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups (packed) golden brown sugar
  • 2 1/2 tablespoons vanilla extract
  • 1 teaspoon maple extract
  • 4 large eggs
  • 1 cup buttermilk
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons (or more) whipping cream
  • 1 1/2 teaspoons instant espresso powder
Directions:
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