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Brown Sugar Ice Cream with a Ginger-Caramel Swirl


Brown Sugar Ice Cream with a Ginger-Caramel Swirl Recipe

Ingredients:
  • 5 large egg yolks
  • 1/2 cup packed dark brown sugar
  • 1 3/4 cup heavy cream
  • 3/4 cup 1% or 2% milk
  • 1/4 teaspoon kosher salt
  • 3/4 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon jarred ginger spread*
  • 1/8 teaspoon kosher salt
  • Ice cream machine
Directions:
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Rank

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