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Brown Sugar Ice Cream with a Ginger-Caramel Swirl
- 5 large egg yolks
- 1/2 cup packed dark brown sugar
- 1 3/4 cup heavy cream
- 3/4 cup 1% or 2% milk
- 1/4 teaspoon kosher salt
- 3/4 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon jarred ginger spread*
- 1/8 teaspoon kosher salt
- Ice cream machine
Directions:View on Epicurious
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