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Brown Sugar Baked Sweet Potatoes and Acorn Squash


Brown Sugar Baked Sweet Potatoes and Acorn Squash Recipe

Ingredients:
  • 2 large sweet potatoes (1 3/4 pounds total), peeled and sliced crosswise 1/2 inch thick
  • 1 large acorn squash (3 to 3 1/2 pounds), halved lengthwise, seeded, and sliced crosswise 1/2 inch thick
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 teaspoon grated nutmeg
Directions:
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