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Brown Sugar-Pecan Cupcakes with Caramel Frosting


Brown Sugar-Pecan Cupcakes with Caramel Frosting Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup all purpose flour
  • 1/2 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 1/4 cups coarsely chopped
  • pecans
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup (packed) golden brown sugar
  • 2 large eggs, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy whipping cream
  • 2 large egg yolks
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/8 teaspoon fine sea salt
  • 1 cup powdered sugar, sifted
  • 1 cup coarsely chopped
  • pecans
  • Special equipment: 12 paper muffin cup liners
Directions:
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Rank

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