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Brown Sugar-Glazed Salmon With Green Beans and Shallots
- 2 cups long-grain white rice
- 2 tablespoons plus 1 teaspoon olive oil
- 1 1/2 pounds green beans, trimmed
- 2 shallots, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/2 cup kosher salt and black pepper
- 2 teaspoons light brown sugar
- 8 balsamic vinegar
Directions:View on Real Simple
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