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Brown Sugar-Glazed Carrots


Brown Sugar-Glazed Carrots Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise
  • 1/3 cup tops coarsely chopped and reserved
  • coarse salt and freshly ground pepper
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon molasses
  • 1/4 cup grapeseed oil
  • 1 1/2 tablespoons unsalted butter
  • 1 sprig fresh rosemary
Directions:
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Rank

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