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Brown SugarGinger Cream Cake


Brown SugarGinger Cream Cake Recipe

Ingredients:
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs, at room temperature
  • 1 cup heavy cream
  • 1 cup maple sugar, dark muscovado, or organic dark brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon vanilla extract
Directions:
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