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Brown Stock

Brown Stock Recipe

  • 2 tablespoons oil
  • 2 pounds bones (such as beef bones, lamb, pork, chicken, or game), cut into 1- or 2-inch pieces
  • 1 large onion, cut into 1-inch pieces (2 cups)
  • 2 celery ribs, cut into 1-inch pieces (1 cup)
  • 2 carrots, cut into 1-inch pieces (1 cup)
  • 3 tablespoons tomato paste
  • 1 sachet d’epices (cheesecloth packet tied with a string) containing 2 parsley stems, 2 thyme sprigs (or ¼ teaspoon dried), ¼ teaspoon cracked black pepper, 1 bay leaf, and 1 garlic clove
  • Salt (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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