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Brown Spanish Rice
- 1 (14 ounce) can chicken broth
- 1 (15 ounce) can diced tomatoes with green chile peppers
- 1 teaspoon salt
- 1 cup brown rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.2g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|