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Brown Sauce

Brown Sauce Recipe

  • 5 pounds veal knuckle and marrow bones or 4 pounds veal bones and 1 pound chicken bones
  • 2 cups onion, coarsely chopped
  • 2 cups carrot, coarsely chopped
  • 2 cups celery, coarsely chopped
  • 1 tablespoon peppercorns, crushed
  • 2 bay leaves
  • 2 cloves garlic, crushed
  • 1 teaspoon thyme
  • 1 cup parsley leaves and stems
  • 2 ripe tomatoes, chopped
  • 2 cups dry red wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 57kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 3mg (1%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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