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Brown Rice and Quinoa Cakes with Parmesan
- 1 cup leftover cooked brown rice (1/3 cup uncooked)
- 1 cup leftover cooked quinoa (1/3 cup uncooked)
- 1 egg
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1/4 teaspoon chili powder
- pinch of mustard powder (optional)
- pinch of asafetida (optional)
- 1 teaspoon dried parsley
- 3/4 teaspoon dried basil
- 1 teaspoon sea salt
- fresh cracked black pepper to taste
- 1/2 cup chickpea (besan) flour
- 1/2 to 2/3 cup fresh grated Parmesan cheese
- oil for frying
Directions:View on Lisa's Kitchen
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