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Brown Rice and Blue Cheese Gratin with Cauliflower and Broccoli


Brown Rice and Blue Cheese Gratin with Cauliflower and Broccoli Recipe

Ingredients:
  • 1 cup brown rice
  • 2 cups vegetable stock
  • 1 tablespoon olive oil
  • 2 medium onions, sliced into 8 pieces lengthwise
  • 1 teaspoon sea salt
  • 2 cups (10 oz or 280 g) cauliflower florets
  • 2 cups (10 oz or 280 g) broccoli florets
  • 2 cups milk
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon dried mustard
  • 4 oz (110 g) blue cheese of your choice, cubed
  • 1/2 teaspoon sea salt
  • fresh ground black pepper
  • 1/4 cup fresh grated Parmesan cheese
  • 2 tablespoons bread crumbs
  • 1 tablespoon fresh parsley, chopped
Directions:
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Rank

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