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Brown Rice Salad with Crunchy Sprouts and Seeds


Brown Rice Salad with Crunchy Sprouts and Seeds Recipe

Ingredients:
  • 1 cup (packed) chopped fresh chives
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons (or more) fresh lemon juice
  • 1 teaspoon kosher salt plus more
  • 1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)
  • 1 1/2 cups grated zucchini, lightly squeezed to remove liquid
  • 1/2 cup cooked brown rice
  • 2 scallions, thinly sliced
  • 1/3 cup toasted salted sunflower seeds
  • 1/3 cup toasted salted shelled pumpkin seeds (pepitas)
  • 1/3 cup coarsely chopped roasted unsalted almonds
  • Freshly ground black pepper
Directions:
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