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Brown Rice Raisin Pudding

Brown Rice Raisin Pudding Recipe

  • 1 3/4 cups cooked brown rice
  • 1 1/4 cups milk
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup golden raisins
  • 1/2 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 302
Total Fat 5g
Saturated Fat 2.6g
Cholesterol 54mg
Sodium 187mg
Total Carbohydrate 59g
Dietary Fiber 2.2g
Sugars 38.3g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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