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Brown Rice Pudding

Brown Rice Pudding Recipe

  • 1 1/2 cups heavy cream
  • 1 1/4 cups water
  • 1/2 cup short-grain brown rice
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)
  • 3 egg yolks
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 517
Total Fat 39.5g
Saturated Fat 23.6g
Cholesterol 284mg
Sodium 211mg
Total Carbohydrate 38g
Dietary Fiber 1.4g
Sugars 25.2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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