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Brown Rice Pilaf with Saffron and Ginger


Brown Rice Pilaf with Saffron and Ginger Recipe

Ingredients:
  • 1 teaspoon warm water
  • 1/8 teaspoon saffron
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon diced shallot
  • 1 cup brown basmati rice, soaked, rinsed, and drained well
  • 1 3/4 cups water or vegetable broth, homemade or store-bought
  • 1/2 teaspoon sea salt
  • 1 (1-inch) piece unpeeled fresh ginger
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon finely chopped fresh parsley
Directions:
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Rank

99.9992011634


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