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Brown Rice Pilaf With Almonds and Parsley
- 2 teaspoons olive oil
- 1 yellow onion, chopped
- 1 cup brown rice
- 2 1/2 cups low-sodium chicken broth
- 1 cup fresh flat-leaf parsley, chopped
- 1/4 cup (1 ounce) sliced unsalted roasted almonds
Directions:View on Real Simple
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