Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Brown Rice Pasta, Asparagus, and Eggs
- 8 ounces brown rice spaghetti
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 tablespoon unsalted butter
- 4 large eggs, beaten
- 1 15-ounce can chickpeas, rinsed
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoon olive oil
Directions:View on Real Simple
Why don't we display directions?