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Brown Rice Pasta, Asparagus, and Eggs


Brown Rice Pasta, Asparagus, and Eggs Recipe

Ingredients:
  • 8 ounces brown rice spaghetti
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon unsalted butter
  • 4 large eggs, beaten
  • 1 15-ounce can chickpeas, rinsed
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoon olive oil
Directions:
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Rank

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