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Brown Rice Creole Shrimp

Brown Rice Creole Shrimp Recipe

  • 1 pound shrimp, either frozen or “fresh”
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 large green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 cup long-grain brown rice
  • 1 cup canned or fresh chopped tomatoes
  • 4 cups water mixed with 2 chicken or vegetable bouillon cubes
  • 1 teaspoon chili powder
  • 3 medium stalks broccoli
  • Salt and pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 11g (17%)
Saturated Fat 1g (6%)
Cholesterol 173mg (58%)
Total Carbohydrate 53g
Dietary Fiber 7g
Sugars 6g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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